A favourite on the New South Wales food and beverage calendar, Narooma Oyster Festival celebrates the Rock Oyster on the shores of Wagonga Inlet on the first weekend in May. A complex, delicious and luxurious seafood, Rock Oysters are native to New South Wales estuaries. When paired with wholesome produce, great drops and opportunities to dive deeper into the world of oysters - it creates a festival that people return to year after year. Join growers, chefs and shuckers to celebrate this brilliant bi-valve in cosmopolitan food experiences and great entertainment. About 70,000 Rock Oysters are quaffed here each year! Meet the oyster farmers and discover the merrior of NSW estuaries in Oyster Farmers Alley, cheer on the shuckers in Australia's Oyster Shucking Championships and see how big an oyster can grow in Australia's Biggest Oyster competition. Learn from top chefs in the Cooking Demonstrations and fill your larder with South Coast produce from the markets. Rock Oyster Lounge - Long Table Dinner - Ultimate Oyster Experiences- Champagne & Oyster Cruises - KidsZone - Arts - Fireworks - Live Music on two stages - Local Shuttle Bus - Coaches from Eurobodalla and Sapphire Coast.